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Mayonnaise Making Machine

For Food Industry, Stable Oil-in-Water Emulsions, High-Shear & Vacuum Defoaming

What Is a Mayonnaise Making Machine

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  • SVE

The mayonnaise making machine is a professional vacuum emulsifying homogenizer specially designed for producing mayonnaise, salad dressings, and other oil-in-water emulsion foods. It adopts high-shear mixing and vacuum defoaming technology to process oil, egg yolk, vinegar, sugar, salt, and other raw ingredients into a stable, fine, and uniform emulsion. The machine ensures excellent texture, mouthfeel, and shelf life, meeting the international food hygiene standards.

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Product Features

  • Emulsifies oil and water phases into microscopic droplets, preventing separation and ensuring a creamy, smooth texture.
  • Removes air bubbles introduced during mixing, resulting in a denser, more stable product with improved appearance.
  • Heating and cooling jacket available to maintain optimal emulsification temperature (typically 15–25°C for mayonnaise).
  • The paddle mixer scrapes the vessel wall continuously, preventing burning or sticking, especially important for high-viscosity products.

Application

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Mayonnaise

Application of Senieer equipment in food industry

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Almond Milk

Technical Parameters of Mayonnaise Making Machine

technical parameters of mayonnaise making machine

Product Details of Mayonnaise Making Machine

products of mayonnaise making machine
products of mayonnaise making machine

The mayonnaise making machine is designed to process products with viscosities ranging from 5,000 – 50,000 cps (centipoise). This covers:

  • Liquid dressings (e.g., vinaigrette)
  • Standard mayonnaise
  • Heavy-duty mayonnaise
  • Sandwich spreads and tartar sauces

For higher viscosity applications (e.g., thick sauces), an upgraded scraper mixer and more powerful homogenizer are available.

With the rapid growth of the condiment and sauce industry, manufacturers need reliable equipment to maintain product consistency, food safety, and high output. Making stable mayonnaise requires precise control of oil addition rate, emulsification speed, and vacuum level.

When you choose Senieer’s mayonnaise making machine, you get:

  • Stable emulsion–No oil separation, even after months of storage
  • Fine texture–Homogenization particle size down to 2–5 microns
  • Higher yield–Less oxidation and raw material waste
  • Vacuum deaeration–No air pockets, smoother appearance
  • Sanitary design–Easy to clean, meets FDA / CE / GMP guidelines
  • Customizable–Choose capacity, heating method (electric/steam), control system (PLC with touch screen)
mayonnaise making machine

Current Product: Mayonnaise Making Machine

The mayonnaise manufacturing machine is an industrial emulsifier specifically designed for producing oil-in-water emulsions in the food industry. Unlike simple agitators or colloid mills, this machine integrates high-shear rotor-stator homogenization, vacuum deaeration, jacketed heating/cooling, and a scraped surface paddle mixer into one system. This enables manufacturers to produce stable, creamy mayonnaise with excellent mouthfeel and extended shelf life.

Accelerate your product development with a lab emulsifier that delivers productionready results. Contact us to discuss your required volume, formulation type, and desired automation level.

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With Experts Team Of 37 Years Experiences , Senieer® Is One-Stop Turnkey Projects Solutions Supplier. Our Production Lines Include Granulation Line, Bottle Filling Line, Blister Packaging Line, Powder Line, etc. Senieer® Can Custom Design As Per Your Specific Requirements. 

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