Vacuum Emulsifying Machine

Before starting, the vacuum emulsifying mixer first activates its vacuum system to extract air and create a negative pressure environment. This process effectively eliminates air in the mixture, preventing the formation of mixing bubbles and thus improving solution stability and product quality. Simultaneously, the vacuum state prevents heat-sensitive components from degrading during heating, ensuring a clean formulation. Then, under vacuum, the user can gradually and smoothly add liquid components, solid particles, and other additives to the mixing chamber according to the formulation requirements, avoiding bubble formation.

After the equipment starts, the high-shear homogenizing head, a core component, rotates at high speed, generating strong shear force to rapidly stir and homogenize, effectively dispersing and blending the oil and water phases to form a stable emulsion. Simultaneously, it fully disperses solid particles, ensuring the fineness and uniformity of the final product. During mixing and emulsification, the heating and cooling systems can precisely adjust the temperature of the mixture as needed. For formulations requiring heating, the material can be heated to the required temperature via steam heating or rapid electric heating. For heat-sensitive raw materials, the cooling system can promptly reduce the mixture temperature, preventing component degradation and ensuring formulation stability.

After the emulsification process is complete, the user can select between automatic and manual discharge modes through the control system to ensure smooth discharge of the finished product for subsequent processing or packaging.